PRODUCT OF TURBO HEALTH
In response to customer and market demands, we have introduced the brand new Turbo Health® product line alongside the Turbo Diet® product range.
Grape Seed Capsule with Resveratol
Dietary supplement. Recommended for those to who think it’s important to protect your health using natural, high quality materials. This capsule is an excellent choice for neutralizing toxins, helping your skin stay tight and flexible during a weight-loss diet or in your normal food intake.
Ingredients: Grape seed (350mg/ capsule), grape skin powder, gelatine (capsule shell), knotweed (Polygonum cuspidatum) extract (4mg/capsule).
The components of grape seed have an antioxidant effect and the increase the body’s ability to protect against the harmful effects of free radicals.
Resveratol further increases the antioxidant effect of grape seeds. The positive effects, in protecting cardiovascular health, of resveratol polyphenol are scientifically proven by extensive research.
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BioBalance capsule with fibre, amino acids and Vitamin B12
Dietary supplement optimising the functioning of the digestive system.
Recommended for those following a low-fibre diet or weight-loss diet.
Role of the main components:
Dietary fibre : helps maintain laxation and its rhythm and contributes to creating a feeling of being full. The fibre may play a role in preventing constipation and ensuring balanced peristaltic motion. Forming a part of a healthy diet, dietary fibres contribute to keeping the entire circulatory system healthy and maintaining a normal cholesterol level. They help increase the volume in the gastrointestinal tract and create a feeling of being full without adding any energy, hence also benefiting weight control.
L-Arginine: An amino acid which plays a pivotal role in growth and the proper functioning of the immune system, as well as protein synthesis (the process of generating protein from amino acids).
L-Tirozin: Essential amino acid for generating proteins in the body.
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Vitamin D3 + calcium capsule
Recommended for those for whom conserving their health by consuming healthy, natural ingredients is important.
Vitamin D is a fat-soluble vitamin. Most of it is created by a reaction to sunlight from provitamins stored under the skin. Today, even research results prove that this vitamin plays a much more important role in our body than we used to think. Its intake not only needs to be gradually supplemented during the winter months, but all year round. We are generally only able to eat food which creates very little Vitamin D and are now very careful when going under the sun, which is why it is important to supplement its dosage in the form of dietary supplements.
Vitamin D is extremely important:
• in helping the body absorb and use calcium and phosphorus;
• in aiding bone formation;
• for the healthy development of bones;
• healing bones after fractures, accidents;
• in helping to prevent osteoporosis.
Long-term Vitamin D deficiency can lead to serious health problems. Low Vitamin D levels increase the risk of various illnesses and diseases, such as:
• osteoporosis;
• decreases bone mineral content, reduces the flexibility of bones and makes them break easily;
• causes Myasthenia Gravis and contractures, reduces muscle mass;
• may lead to cardiovascular disorders (high blood pressure, arteriosclerosis, stroke) – a lack of Vitamin D may double the risk of a heart attack, stroke or heart failure;
• autoimmune diseases (inflammatory diseases);
• Rickets disease;
• breast cancer, prostate cancer, bowel cancer;
• slow growth during childhood;
• prone to the risk of metabolic syndrome;
• depression;
• becoming overweight.
The risk of numerous diseases may decrease by taking Vitamin D in the right dosage, namely:
• a normal Vitamin D level significantly reduces the risk of cardiovascular and tumour diseases;
• may reduce the chance of gynaecological infection and inflammation;
• scientists observed a significant decline in accidents in the case of people regularly taking a proper dosage of Vitamin D. A normal Vitamin D level helps create stronger bones, muscles and a better balance especially in old age.
• German researchers recommend taking Vitamin D when dieting, since this vitamin helps preserve the cardiovascular system in a healthy state.
• helps protect against various flues and respiratory diseases; reduces the chance of catching such diseases;
• according to a Norwegian study, women taking Vitamin D have a 25% less chance of developing pre-eclampsia (high blood pressure during pregnancy);
• helps strengthen the immune system;
• it is a proven fact that children whose Vitamin D level is normal are less prone to the risk of Type 1 diabetes.
Calcium is a mineral the body needs to help build bones and teeth, to ensure the proper functioning of nerves and muscles, as well as proper coagulation. Calcium helps maintain a healthy blood pressure and the healthy functioning of the body.
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